As this year draws to a close, I have decided to turn over a new leaf.
Recent attempts to find employment elsewhere have taught me that Caffe Cinque is not a bad place to work, and I intend to take my job as Head Barista seriously from now on.
Rather than lecture the other staff, I will lead by example;
I will not ignore customers because they are ugly, fat, or badly attired.
I will not reprimand customers for ordering their coffee incorrectly.
I will not drink Shiraz before 10am.
I will educate the staff about coffee by implementing a new, improved Training Program. As part of this training we will spend one day a week researching the competition, learning from and stealing ideas from cafes all over Melbourne.
As a result, Caffe Cinque will not open until 11am on Mondays.
Wednesday, December 30, 2009
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