Quality Control

As Head Barista at Caffe Cinque, it is my duty to ensure that every cup of coffee served here is of the highest possible standard.

Which is why I am also the only barista at Caffe Cinque.

To prevent the other, less talented staff from man handling the Gaggia, I take the milk jugs and the group handles with me during my break. Regular customers know not to order coffee between 11.30 and 12.00 unless they are prepared to wait for me to finish my lunch. This also helps to ensure the quality of our clientele, as only those who truly appreciate good coffee are prepared to wait.

I know it is only a matter of time before my Manager has an issue with this, so I have taken the liberty of ordering an ergonomic chair from Denmark, which I intend to place in front of the Gaggia, so I can rest and make coffee at the same time.